✦ LIBER ✦

PRESERVING AND GERMICIDAL ACTION OF VARIOUS SUGARS AND ORGANIC ACIDS ON YEASTS AND BACTERIA

✍ Scribed by F. J. ERICKSON; F. W. FABIAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PRESERVATIVES ON FERMENTATION

✍ A. G. LOCHHEAD; LEONE FARRELL 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

Variations in the energy metabolism of b

✍ T. Zaunmüller; M. Eichert; H. Richter; G. Unden 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 265 KB

Effects of end-of-day red and far-red ra

✍ M.J. Kasperbauer; T.C. Tso; T.P. Sorokin 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Antimicrobial activity of weak acids in

✍ Carme Plumed-Ferrer; Atte von Wright 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB

Derivatives of p-aminobenzoic acid and t

✍ J. L. Sirks 📂 Article 📅 1953 🏛 Springer Netherlands 🌐 English ⚖ 181 KB

EFFECT OF ENTERIC MICRO-ORGANISMS ON INT

✍ Burke, Valerie ;Houghton, M ;Gracey, M 📂 Article 📅 1977 🏛 Wiley (Blackwell Publishing) ⚖ 440 KB