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Effects of end-of-day red and far-red radiation on free sugars, organic acids and amino acids of tobacco

✍ Scribed by M.J. Kasperbauer; T.C. Tso; T.P. Sorokin

Book ID
108364478
Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
243 KB
Volume
9
Category
Article
ISSN
0031-9422

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Effect of mass and turning time on free
Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation
✍ Hashim, Puziah; Selamat, Jinap; Syed Muhammad, Sharifah Kharidah; Ali, Asbi πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 164 KB πŸ‘ 1 views

A response surface methodology (RSM) was used to determine the optimum condition for mass and turning time during cocoa fermentation. Mass and turning time were used as independent variables ; concentrations of free amino acids, peptide-N, sugars and pyrazines were the dependent variables. The R2 va