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EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND EBERTHELLA TYPHOSA

✍ Scribed by C. A. SHILLINGLAW; MAX LEVIXE

Book ID
108790411
Publisher
Institute of Food Technologists
Year
1943
Tongue
English
Weight
723 KB
Volume
8
Category
Article
ISSN
0022-1147

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