Stress response and expression patterns
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Puig, Sergi; P�rez-Ort�n, Jos� E.
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Article
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2000
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John Wiley and Sons
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English
⚖ 233 KB
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During wine fermentation yeasts quickly reach a stationary phase, where cells are metabolically active by consuming sugars present in grape must. It is, consequently, of great interest at this stage to identify suitable gene promoters that may be used to induce the expression of genes with enologica