✦ LIBER ✦

Determination of the carbonation tolerance of yeasts

✍ Scribed by R. W. ISON; C. S. GUTTERIDGE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selenium Tolerance of Yeasts

✍ V. I. Golubev; N. V. Golubev 📂 Article 📅 2002 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 32 KB

The osmotic stress tolerance of basidiom

✍ Obakeng M. Tekolo; Jean Mckenzie; Alfred Botha; Bernard A. Prior 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

Determination of Carbonation Threshold i

✍ A.O. Wright; L.V. Ogden; D.L. Eggett 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 416 KB

THE SUGAR TOLERANCE OF YEASTS EXPRESSED

✍ Church, M. B. 📂 Article 📅 1931 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 126 KB

Determination of the apparent activation

✍ Guo Li 李果,Yingshu Yuan,Jianmin Du… 📂 Article 📅 2013 🏛 Wuhan University of Technology 🌐 English ⚖ 316 KB

Theasaponin E1 destroys the salt toleran

✍ Minoru Tomita; Sumito Yamamoto; Kanoko Yamaguchi; Hajime Ohigashi; Tadashi Yagi; 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 817 KB