✦ LIBER ✦

The Structure of a New Starch of High Amylose Content 2

✍ Scribed by Wolff, I. A.; Hofreiter, B. T.; Watson, P. R.; Deatherage, W. L.; MacMasters, M. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular Structure of a Low-Amylopectin

✍ Yong-Cheng Shi; Terri Capitani; Peter Trzasko; Roger Jeffcoat 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 412 KB

Characterization of a crosslinked high a

✍ Patricia Le Bail; Frederick G Morin; Robert H Marchessault 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 409 KB

Structure and Functional Properties of S

✍ Sang, Yijun; Bean, Scott; Seib, Paul A.; Pedersen, Jeff; Shi, Yong-Cheng 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 324 KB

Studies on starches of high amylose-cont

✍ C.T. Greenwood; S. Mackenzie 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 442 KB

Mechanical properties and structure of s

✍ F. Ravenelle; R.H. Marchessault; A. Légaré; M.D. Buschmann 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Upgrading Amylose Content of Amylomaize

✍ R. A. Anderson; V. F. Pfeifer 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB