𝔖 Bobbio Scriptorium
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The stabilizing fraction of α-casein

✍ Scribed by J. Cerbulis; C.A. Zittle


Book ID
118842463
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
185 KB
Volume
81
Category
Article
ISSN
0003-9861

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Enzymatic dephosphorylation of caseins a
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as-and 8-casein were treated with acid or alkaline phosphatase. The dependence of the dephosphorylation on incubation time was investigated by electrophoresis and by determination of the residual phosphate content. The degree of dephosphorylation is correlated with the stability of emulsions prepare