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The stabilization of animal fats with antioxidants during rendering

✍ Scribed by L. R. Dugan; Lotte Marx; Paul Ostby; O. H. M. Wilder


Book ID
112775467
Publisher
Springer-Verlag
Year
1954
Tongue
English
Weight
593 KB
Volume
31
Category
Article
ISSN
0003-021X

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