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Stabilization of edible animal fats during rendering

✍ Scribed by Rex J. Sims; Lee Hilfman


Book ID
112801477
Publisher
Springer-Verlag
Year
1956
Tongue
English
Weight
353 KB
Volume
33
Category
Article
ISSN
0003-021X

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Studies of the changes in edible fats du
✍ Gere, A. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 598 KB

## Abstract For detecting the changes in edible fats during the frying operation and for quality assessment of used frying fats 5 relatively simple methods were proposed: determination of polymer content by gel permeation chromatography, measurement of total polar artefacts by TLC followed by densi