✦ LIBER ✦

Stability of edible oils and fats to fluorescent light irradiation

✍ Scribed by Abdus Sattar; J. M. Deman; J. C. Alexander

Book ID: 112805018
Publisher: Springer-Verlag
Year: 1976
Tongue: English
Weight: 460 KB
Volume: 53
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02636815

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A light test to measure stability of edi

A light test to measure stability of edible oils

✍ Helen A. Moser; C. D. Evans; J. C. Cowan; W. F. Kwolek 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 846 KB

Report of the committee on the determina

Report of the committee on the determination of stability of edible fats and oils

✍ C. A. Coffey; E. W. Eckey; J. W. Flynn; J. B. Geiger; A. H. Gill; W. H. Irwin; W 📂 Article 📅 1936 🏛 Springer-Verlag 🌐 English ⚖ 88 KB

Report of the committee on the determina

Report of the committee on the determination of stability of edible fats and oils

✍ É. W. Eckey; J. W. Flynn; J. B. Geiger; A. H. Gill; W. H. Irwin; W. G. McLeod; A 📂 Article 📅 1935 🏛 Springer-Verlag 🌐 English ⚖ 261 KB

Application of the Fluorescent Light Tes

Application of the Fluorescent Light Test and Some Other Methods for Determination of the Stability of Different Edible Oils

✍ Oštrić-Matijašević, B. ;Turkulov, J. ;Karlović, Dj. ;Radenković, V. 📂 Article 📅 1982 🏛 John Wiley and Sons ⚖ 522 KB

## Abstract For the stability determination of different kinds of edible oils (sunflower, corn and soybean) various methods have been applied: Fluorescent light test, AOM‐method, Oventest and Stability at room temperature. The fatty acid composition, the tocopherol content and the quality character

Report of the committee appointed to stu

Report of the committee appointed to study accelerated methods for determining the stability of edible fats and oils

📂 Article 📅 1933 🏛 Springer-Verlag 🌐 English ⚖ 147 KB

Use of fatty acid methyl esters and edib

Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples

✍ Ron B. H. Wills; Glen Hopkirk; Kevin J. Scott 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

## Abstract The incidence of soft scald that developed on Jonathan apples during cool storage was reduced by post‐harvest dipping of the fruit in solutions of a wide range of fatty acid methyl esters and glyceride‐type fats and oils. Compounds which reduced the disorder were: methyl laurate, methyl