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Report of the committee on the determination of stability of edible fats and oils

✍ Scribed by É. W. Eckey; J. W. Flynn; J. B. Geiger; A. H. Gill; W. H. Irwin; W. G. McLeod; A. A. Robinson; J. J. Vollertsen; T. L. Wheeler; F. C. Vibrans

Book ID: 112804902
Publisher: Springer-Verlag
Year: 1935
Tongue: English
Weight: 261 KB
Volume: 12
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02636625

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