A light test to measure stability of edible oils
โ Scribed by Helen A. Moser; C. D. Evans; J. C. Cowan; W. F. Kwolek
- Book ID
- 112781093
- Publisher
- Springer-Verlag
- Year
- 1965
- Tongue
- English
- Weight
- 846 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0003-021X
No coin nor oath required. For personal study only.
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## Abstract For the stability determination of different kinds of edible oils (sunflower, corn and soybean) various methods have been applied: Fluorescent light test, AOMโmethod, Oventest and Stability at room temperature. The fatty acid composition, the tocopherol content and the quality character
The performance of the 617-Rancirnat", an automated analyser made by Metrohm of Switzerland, for determining the oxidative stability of edible oils (Active Oxygen Method) has been examined in an interlaboratory test. The performance of this version of the Swift stability test, canied out by eleven l