✦ LIBER ✦

Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible vegetable oils

✍ Scribed by Zoe Konsoula; Maria Liakopoulou-Kyriakides

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Endogenous antioxidants and stability of

✍ F. Shahidi; R. Amarowicz; H. A. Abou-Gharbia; A. Adel Y. Shehata 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 484 KB

Sesame oil. X1. The stability of vitamin

✍ Mildred D. Murray; Robert T. O'Connor; C. Carlos Suarez; W. G. Bickford 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 393 KB

Sesame oil. II. Some chemical and physic

✍ F. G. T. Menezes; Pierre Budowski; F. G. Dollear 📂 Article 📅 1950 🏛 Springer-Verlag 🌐 English ⚖ 362 KB

Contribution of lignan analogues to anti

✍ Y. Fukuda; M. Nagata; T. Osawa; M. Namiki 📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 489 KB

The effects of extraction methods on ses

✍ Afaf Kamal-Eldin; Lars-Åke Appelqvist 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 313 KB

OXIDATIVE STABILITY OF EXTRACTED SESAME

✍ H.A. ABOU-GHARBIA; F. SHAHIDI; A.A.Y. SHEHATA; M.M. YOUSSEF 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 565 KB