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Stabilization of Edible Fats by Condiments or Spices

✍ Scribed by SETHI, S. C.; AGGARWAL, J. S.

Book ID
109565056
Publisher
Nature Publishing Group
Year
1950
Tongue
English
Weight
228 KB
Volume
166
Category
Article
ISSN
0028-0836

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Quantitative Determination of Erucic Aci
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✍ Dewulf, D. ;Bernaerts, M. J. ;Bouche, J. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons βš– 720 KB

## Abstract A method has been developed for the quantitative measurement of erucic acid in complex samples of oils or fats containing marine oils and/or hydrogenated fats. A two step procedure is proposed: in a first step the constituent fatty acids of the transesterified oil or fat are resolved on