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Structuring of edible oils by alternatives to crystalline fat

✍ Scribed by Mimma Pernetti; Kees F. van Malssen; Eckhard Flöter; Arjen Bot

Book ID: 104014122
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 907 KB
Volume: 12
Category: Article
ISSN: 1359-0294
DOI: 10.1016/j.cocis.2007.07.002

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Stromspitze A, verantwortliche Struktur scheint sich also bei der Bestrahlung etwas mehr zu bilden als beim Erwarmen. Da in bestrahlten Fetten die Radikal-Konzentration groder als in erhitzten Fetten ist In, entstehen moglicherweise mehr Diperoxyde. Nach N . Bach treten in bestrahlten Kohlenwasserst