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Determination of spontaneous ignition temperatures of edible oils and fats by pressure differential scanning calorimetry

✍ Scribed by Bolesław Kowalski

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
682 KB
Volume
173
Category
Article
ISSN
0040-6031

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✍ Bolesław Kowalski; Katarzyna Ratusz; Dorota Kowalska; Witold Bekas 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 83 KB 👁 2 views

## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160 °C. From resultin