𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of oxidattve stability of edible vegetable oils by pressure differential scanning calorimetry

✍ Scribed by Bolesław Kowalski

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
743 KB
Volume
156
Category
Article
ISSN
0040-6031

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the oxidative stability
Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurements
✍ Bolesław Kowalski; Katarzyna Ratusz; Dorota Kowalska; Witold Bekas 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 83 KB 👁 2 views

## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160 °C. From resultin

Kinetics of rapeseed oil oxidation by pr
Kinetics of rapeseed oil oxidation by pressure differential scanning calorimetry measurements
✍ Boleslaw Kowalski; Eliza Gruczynska; Katarzyna Maciaszek 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB 👁 1 views

## Kinetics of rapeseed oil oxidation by pressure differential scanning calorimetry measurements Samples of rapeseed oils were oxidized at isothermal conditions in the cell of a pressure differential scanning calorimeter (PDSC). The experiments were carried out under 1400 kPa oxygen pressure at a