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The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry

✍ Scribed by T.A. Pereira; N.P. Das

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 474 KB
Volume: 165
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(90)80212-h

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