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Antioxidant losses during the induction period of fat oxidation

✍ Scribed by L. J. Filer; K. F. Mattil; H. E. Longenecker


Book ID
112778732
Publisher
Springer-Verlag
Year
1944
Tongue
English
Weight
509 KB
Volume
21
Category
Article
ISSN
0003-021X

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