In this article, we present the factors which influence the stability of the emulsion forming under the circumstances of the direct extraction of penicillin fermentation broth and the conditions of demulsification. A laboratory method has been developed for testing demulsifiers and a quantitative ev
β¦ LIBER β¦
The stability of penicillin G during recovery by electrically enhanced extraction
β Scribed by I.A. Arnott; L.R. Weatherley
- Book ID
- 116051068
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 792 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1873-3298
No coin nor oath required. For personal study only.
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