✦ LIBER ✦

The stability of Clostridium botulinum type E toxin in salty and/or acid environment

✍ Scribed by H. H. HUS; E. RYE PETERSEN

Book ID: 108804165
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 411 KB
Volume: 15
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1980.tb00982.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SODIUM NITRITE AND SORBIC ACID EFFECTS O

SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS

✍ J. N. SOFOS; F. F. BUSTA; K. BHOTHIPAKSA; C. E. ALLEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 832 KB

Effects of pH on the binding of Clostrid

Effects of pH on the binding of Clostridium botulinum type E derivative toxin to gangliosides and phospholipids

✍ Yoichi Kamata; Shunji Kozaki; Genji Sakaguchi 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB

Gene arrangement in the upstream region

Gene arrangement in the upstream region of Clostridium botulinum type E and Clostridium butyricum BL6340 progenitor toxin genes is different from that of other types

✍ Toru Kubota; Noriyuki Yonekura; Yasushi Hariya; Emiko Isogai; Hiroshi Isogai; Ke 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 399 KB

INFLUENCE OF WEIGHT AND SEX OF MICE IN A

INFLUENCE OF WEIGHT AND SEX OF MICE IN ASSAYING SPORE-BOUND Clostridium botulinum TYPE A TOXIN

✍ RON BOOTH; JON B. SUZUKI; PA T E. BERG; NICHOLAS GRECZ 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 189 KB

Prevention of Clostridium botulinum Type

Prevention of Clostridium botulinum Type A, Proteolytic B and E Toxin Formation in Refrigerated Pea Soup by Lactobacillus plantarum ATCC 8014

✍ G.E. Skinner; H.M. Solomon; G.A. Fingerhut 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 69 KB

Effect of Irradiation on the Inhibition

Effect of Irradiation on the Inhibition of Clostridium botulinum Toxin Production and the Microbial Flora in Bacon

✍ DURWOOD B. ROWLEY; RUTH FIRSTENBERG-EDEN; EDMUND M. POWERS; G. EDGAR SHATTUCK; A 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 796 KB