✦ LIBER ✦
Prevention of Clostridium botulinum Type A, Proteolytic B and E Toxin Formation in Refrigerated Pea Soup by Lactobacillus plantarum ATCC 8014
✍ Scribed by G.E. Skinner; H.M. Solomon; G.A. Fingerhut
- Book ID
- 108821820
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 69 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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