✦ LIBER ✦

THE STABILITY OF ASCORBIC ACID IN FROZEN AND BOTTLED ACEROLA JUICE ALONE AND COMBINED WITH OTHER FRUIT JUICES

✍ Scribed by KATHERINE O. FITTING; CAREY D. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Metallic components of fruit juices. IV.

✍ C. F. Timberlake 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB 👁 1 views

The stability of vitamin C (l-ascorbic a

✍ E.E. Maeda; D.M.D.N. Mussa 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 375 KB

Metallic components of fruit juices. III

✍ C. F. Timberlake 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 851 KB

The determination of ascorbic acid and s

✍ Kirkpatrick, H. F. W. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 406 KB 👁 1 views

Elevated temperature studies on stabilit

✍ M. C. Uprety; B. Revis 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB 👁 2 views

Further notes on the determination of as

✍ Kirkpatrick, H. F. W. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 224 KB 👁 2 views