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The Solubility of Whole Milk Powder as Affected by Protein Stabilizers and by Emulsifiers

✍ Scribed by Hibbs, Robert A.; Ashworth, U.S.

Book ID: 121779094
Publisher: American Dairy Science Association
Year: 1951
Tongue: English
Weight: 526 KB
Volume: 34
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(51)91830-9

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