✦ LIBER ✦
Emulsion Stability as Affected by Competitive Adsorption Between an Oil-Soluble Emulsifier and Milk Proteins at the Interface
✍ Scribed by MICHEL CORNEC; PETER J. WILDE; PAUL A. GUNNING; ALAN R. MACKIE; FIONA A. HUSBAND; MARY L. PARKER; DAVID C. CLARK
- Book ID
- 108821450
- Publisher
- Institute of Food Technologists
- Year
- 1998
- Tongue
- English
- Weight
- 182 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
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