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The solidity of the cauliflower curd

โœ Scribed by M. Nieuwhof; Frieda Garretsen


Book ID
104617817
Publisher
Springer
Year
1961
Tongue
English
Weight
470 KB
Volume
10
Category
Article
ISSN
0014-2336

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โœฆ Synopsis


Research has been carried out on the inheritance of the solidity of the cauliflower curd. Assuming that this character depends on a number of polygenic factors, the occurring segregations could be explained. Plants with the same solidity may be of a highly different genetic nature, and in propagation may segregate very differently.

During selection proper attention should be paid to the solidity of the curds, the more so as loose plants propagate more rapidly.


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โœ P. Crisp; Patricia A. Jewell; A. R. Gray ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Springer ๐ŸŒ English โš– 196 KB

Purple colourations of the cauliflower curd detract from the commercial value of the crop. Curds were found to develop purple colourations when in aseptic nutrient culture, and this was correlated with their inherent tendencies to form purple curds in the field as revealed by a progeny test. It was