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The freezing characteristics of cauliflower curd

✍ Scribed by M P FULLER; G G WHITE; A CHARMAN

Book ID: 114840218
Publisher: Association of Applied Biologists
Year: 1994
Tongue: English
Weight: 587 KB
Volume: 125
Category: Article
ISSN: 0003-4746
DOI: 10.1111/j.1744-7348.1994.tb04959.x

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