A mutation affecting curd colour in caul
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P. Crisp; D. G. A. Walkey; Elaine Bellman; Elaine Roberts
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Article
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1975
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Springer
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English
โ 189 KB
A single gene mutation in cauliflower resulted in the production of an orange coloured curd when heterozygous, and a stunted orange curd when homozygous. The orange heterozygote has commercial potential.