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Genetic control of green curd colour in cauliflower

โœ Scribed by P. CRISP; S. M. ANGELL


Book ID
114839191
Publisher
Association of Applied Biologists
Year
1985
Tongue
English
Weight
178 KB
Volume
107
Category
Article
ISSN
0003-4746

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๐Ÿ“œ SIMILAR VOLUMES


A mutation affecting curd colour in caul
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A single gene mutation in cauliflower resulted in the production of an orange coloured curd when heterozygous, and a stunted orange curd when homozygous. The orange heterozygote has commercial potential.

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Purple colourations of the cauliflower curd detract from the commercial value of the crop. Curds were found to develop purple colourations when in aseptic nutrient culture, and this was correlated with their inherent tendencies to form purple curds in the field as revealed by a progeny test. It was