The effect of morphactin on cauliflower curd-formation
โ Scribed by M. Ilyas; Bhaskar Barma
- Book ID
- 105657968
- Publisher
- Springer Netherlands
- Year
- 1973
- Tongue
- English
- Weight
- 138 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0006-3134
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๐ SIMILAR VOLUMES
Research has been carried out on the inheritance of the solidity of the cauliflower curd. Assuming that this character depends on a number of polygenic factors, the occurring segregations could be explained. Plants with the same solidity may be of a highly different genetic nature, and in propagatio
Purple colourations of the cauliflower curd detract from the commercial value of the crop. Curds were found to develop purple colourations when in aseptic nutrient culture, and this was correlated with their inherent tendencies to form purple curds in the field as revealed by a progeny test. It was