𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Slovenian food composition database

✍ Scribed by Korošec, Mojca; Golob, Terezija; Bertoncelj, Jasna; Stibilj, Vekoslava; Seljak, Barbara Koroušić


Book ID
121401715
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
758 KB
Volume
140
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Food composition databases
✍ Carol Ottley 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 185 KB