✦ LIBER ✦

FAO/INFOODS food composition database for biodiversity

✍ Scribed by Ruth Charrondière, U.; Stadlmayr, Barbara; Rittenschober, Doris; Mouille, Beatrice; Nilsson, Emma; Medhammar, Elinor; Olango, Temesgen; Eisenwagen, Sandra; Persijn, Diedelinde; Ebanks, Kristy; Nowak, Verena; Du, Juan; Burlingame, Barbara

Book ID: 121402408
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 299 KB
Volume: 140
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.08.049

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFOODS Contributions to Fulfilling Need

INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases

✍ Charrondiere, U. Ruth; Stadlmayr, Barbara; Wijesinha-Bettoni, Ramani; Rittenscho 📂 Article 📅 2013 🏛 Elsevier ⚖ 465 KB

Food Composition Databases for Bioactive

Food Composition Databases for Bioactive Food Components

✍ Jean A.T. Pennington 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 133 KB

The Food Composition Database for an Ita

The Food Composition Database for an Italian Food Frequency Questionnaire

✍ Simonetta Salvini; Patrizia Gnagnarella; Maria Teresa Parpinel; Peter Boyle; Adr 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Food composition database development fo

Food composition database development for between country comparisons

✍ Anwar T Merchant; Mahshid Dehghan 📂 Article 📅 2006 🏛 BioMed Central 🌐 English ⚖ 510 KB

A food composition database for epidemio

A food composition database for epidemiological studies in Italy

✍ Simonetta Salvini 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 208 KB

Procedures for Estimating Nutrient Value

Procedures for Estimating Nutrient Values for Food Composition Databases

✍ Sally F. Schakel; I.Marilyn Buzzard; Susan E. Gebhardt 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 100 KB

When used to assess the nutrient content of diets, recipes, or commercial food products, a nutrient database should provide a complete nutrient profile for each food in the database. Chemical analyses for a wide range of nutrients in the many foods included in a database are not always practical. Th