✦ LIBER ✦
INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases
✍ Scribed by Charrondiere, U. Ruth; Stadlmayr, Barbara; Wijesinha-Bettoni, Ramani; Rittenschober, Doris; Nowak, Verena; Burlingame, Barbara
- Book ID
- 122476635
- Publisher
- Elsevier
- Year
- 2013
- Weight
- 465 KB
- Volume
- 2
- Category
- Article
- ISSN
- 2211-601X
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