𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The history of food composition databases

✍ Scribed by S. M. Church


Book ID
110934370
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
81 KB
Volume
31
Category
Article
ISSN
1471-9827

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πŸ“œ SIMILAR VOLUMES


Food composition databases
✍ Carol Ottley πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier Science 🌐 English βš– 185 KB
The Slovenian food composition database
✍ KoroΕ‘ec, Mojca; Golob, Terezija; Bertoncelj, Jasna; Stibilj, Vekoslava; Seljak, πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier Science 🌐 English βš– 758 KB
Impact of a Dynamic Food Supply on Food
✍ L. Gillanders; A. Steeper; C. Watts πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 70 KB

Food composition data have a variety of end uses ranging from labelling of single foods to individual food intakes to national dietary surveys. Micronutrients may be critical indicators of nutritional status when individual or national daily intake data are considered but the most used data are thos