✦ LIBER ✦

Information technology and food composition databases

✍ Scribed by Klensin, John C.

Book ID: 122489690
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 482 KB
Volume: 2
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(91)90721-T

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