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The Sirocurd process for cheese manufacture

✍ Scribed by NORMAN L T GARRETT

Book ID: 115269270
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 368 KB
Volume: 40
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1987.tb02844.x

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