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Oaxaca cheese: Manufacture process and physicochemical characteristics

✍ Scribed by ERIC M De OCA-FLORES; OCTAVIO A CASTELÁN-ORTEGA; JULIETA G ESTRADA-FLORES; ANGÉLICA ESPINOZA-ORTEGA


Book ID
111139882
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
331 KB
Volume
62
Category
Article
ISSN
1364-727X

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