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Physical and sensory characteristics of processed cheeses manufactured by extrusion technology

✍ Scribed by Koushik Adhikari; Andrea Cole; Ingolf Grün; Hildegarde Heymann; Fu-Hung Hsieh; Harold Huff

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 98 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3608

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