𝔖 Bobbio Scriptorium
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Manufacture of processed cheese from Iraqi white soft cheese

✍ Scribed by S A S HANNA; A S NADER


Book ID
111139374
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
423 KB
Volume
49
Category
Article
ISSN
1364-727X

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Application of low intensity ultrasonics
✍ J. Benedito; J.A. Carcel; R. Gonzalez; A. Mulet πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 186 KB

Ultrasound has been used to non-destructively assess the quality of many foods such as meat, fish, vegetables and dairy products. This paper addresses the applications of low intensity ultrasonics in the cheese manufacturing processes and highlights the areas where ultrasonics could be successfully