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The role of water in solid-state fermentation

✍ Scribed by Patrick Gervais; Paul Molin

Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 255 KB
Volume: 13
Category: Article
ISSN: 1369-703X
DOI: 10.1016/s1369-703x(02)00122-5

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