𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Role of water activity in ethanol fermentations

✍ Scribed by Rodney P. Jones; Paul F. Greenfield

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
935 KB
Volume
28
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Comparison of isotopic fractionation in
Comparison of isotopic fractionation in lactic acid and ethanol fermentations
✍ Ben-Li Zhang; Valerie Fallourd; Catherine Role; GΓ©rard J. Martin πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 115 KB

Pure D(-) and L(+) enantiomers of lactic acid were prepared by fermentation reactions with specific bacteria. In addition, naturally deuterated ethanol was prepared and converted into diastereoisomers using mandelic acid. Various sugars and nutrients were fermented into lactic acid in water having d