𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Water balance in solid-state fermentation without forced aeration

✍ Scribed by Blas Dorta; Alejandra Bosch; Jorge Arcas; Rodolfo Ertola


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
420 KB
Volume
16
Category
Article
ISSN
0141-0229

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Energy balance in solid state fermentati
✍ Rodriguez LeΓΆn; J. A. Torres; J. EchevarrΓ­; G. Saura πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 330 KB πŸ‘ 2 views

It was applied a macroscopic energy balance to a solid state fermentation process and an electron balance in order to estimate the temperature and the heat evolved in the process. There were employed several equations that describe the development of the system and offer the possibility t o design o

Improvement of heat removal in solid-sta
✍ Arturo Figueroa-Montero; TristΓ‘n Esparza-Isunza; Gerardo Saucedo-CastaΓ±eda; Serg πŸ“‚ Article πŸ“… 2011 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 227 KB

## Abstract **BACKGROUND:** Heat removal is one of the major constraints in large‐scale solid‐state fermentation (SSF) processes. The effect of internal air circulation by forced convection on heat and water transfer has not been studied in SSF tray bioreactors. Formulation of a mathematical model

Influence of water activity on growth an
✍ A. Pandey; L. Ashakumary; P. Selvakumar; K.S. Vijayalakshmi πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 147 KB

Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.