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Protein measurement in solid-state fermentation

✍ Scribed by D. A. Mitchell; E. Gumbira-Sa'id; P. P. Greenfield; H. W. Doelle

Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
330 KB
Volume
5
Category
Article
ISSN
0951-208X

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✦ Synopsis

Membrane filter culture was used as a model system for the investigation of the growth of Rhizqus o!igo.sporus in solid-state fermentation. The biuret method gave more accurate estimations of protein than the Folin-Lowry method. However, due to the change in the protein content of the biomass during the fermentation, protein cannot be considered to be a reliable index of growth in solid-state fermentation.

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