𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Approaches to KLa measurements in solid state fermentation

✍ Scribed by A. Durand; P. Pichon; C. Desgranges

Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
247 KB
Volume
2
Category
Article
ISSN
0951-208X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Protein measurement in solid-state ferme
Protein measurement in solid-state fermentation
✍ D. A. Mitchell; E. Gumbira-Sa'id; P. P. Greenfield; H. W. Doelle πŸ“‚ Article πŸ“… 1991 πŸ› Springer-Verlag 🌐 English βš– 330 KB

Membrane filter culture was used as a model system for the investigation of the growth of Rhizqus o!igo.sporus in solid-state fermentation. The biuret method gave more accurate estimations of protein than the Folin-Lowry method. However, due to the change in the protein content of the biomass during

Energy balance in solid state fermentati
Energy balance in solid state fermentation processes
✍ Rodriguez LeΓΆn; J. A. Torres; J. EchevarrΓ­; G. Saura πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 330 KB πŸ‘ 2 views

It was applied a macroscopic energy balance to a solid state fermentation process and an electron balance in order to estimate the temperature and the heat evolved in the process. There were employed several equations that describe the development of the system and offer the possibility t o design o