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Protein enrichment of sago starch by solid-state fermentation withRhizopusspp.

✍ Scribed by E. Gumbira-Sa'id; H.W. Doelle; P.F. Greenfield; D.A. Mitchell

Publisher
Springer
Year
1991
Tongue
English
Weight
629 KB
Volume
7
Category
Article
ISSN
1573-0972

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