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The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

โœ Scribed by Edna Pesis

Book ID
113859688
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
242 KB
Volume
37
Category
Article
ISSN
0925-5214

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## Abstract **BACKGROUND:** Consumers often express concern about the quality of fruit available to buy and the rate at which it deteriorates in their homes. Despite this there are few studies on quality of fruit collected from consumers. This study considered three questions: (1) what was the qual