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THE ROLE OF PEROXIDASE IN THE DETERIORATION FROZEN FRUITS AND VEGETABLES

โœ Scribed by Joslyn, M. A.; Marsh, G. L.


Book ID
121128195
Publisher
American Association for the Advancement of Science
Year
1933
Tongue
English
Weight
119 KB
Volume
78
Category
Article
ISSN
0036-8075

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