NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and Vegetables

✍ Scribed by BURGER, MARIE; HEIN, L. W.; TEPLY, L. J.; DERSE, P. H.; KRIEGER, C. H.

• Book ID: 126471522
• Publisher: American Chemical Society
• Year: 1956
• Tongue: English
• Weight: 999 KB
• Volume: 4
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00127a010