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Enhancement of Fruit Sensory Quality by Post-Harvest Applications of Acetaldehyde and Ethanol

✍ Scribed by OSCAR PAZ; HARRY W. JANES; BETH A. PREVOST; CHAIM FRENKEL

Book ID: 108805577
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 484 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb11076.x

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