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The role of redox balances in the anaerobic fermentation of xylose by yeasts

✍ Scribed by Peter M. Bruinenberg; Peter H. M. Bot; Johannes P. Dijken; W. Alexander Scheffers

Publisher: Springer
Year: 1983
Tongue: English
Weight: 612 KB
Volume: 18
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00500493

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