The induction of xylose reductase (XR) and xylitol dehydrogenase (XL)) activities by D-xylose under different fermentation conditions was investigated in Neurospora crassa. The induction of NADPH-linked XR preceded NADHlinked XR and the ratio of NADH to NADPH-linked XR activity displayed variation f
The induction of D-xylose catabolizing enzymes inPachysolentannophilusand the relationship to anaerobic D-xylose fermentation
✍ Scribed by Magdalena E. Ligthelm; Bernard A. Prior; James C. du Preez
- Publisher
- Springer Netherlands
- Year
- 1988
- Tongue
- English
- Weight
- 410 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0141-5492
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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th
A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,